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EATING OUT - PUBS & COUNTRY INNS
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There are numerous places to 'eat out' in Chipping Campden as well as many in the surrounding countryside.
These restaurants , provide a wide selection of cuisines, international and local. There is also a wide range of prices to suit your pocket.
Please select from the many choices below or use the menu to the right:-
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000.33 mile - The Volunteer Inn - Lower High Street |
Mark and Katy Gibson welcome you to The Volunteer Inn - in Lower High Street, opposit The Catholic Church - the closest of the local hostilaries to Top Farm and Blind Lane.
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Mark and Katy Gibson welcome you to The Volunteer Inn - in Lower High Street (opposit The Catholic Church) - the closest of the local hostilaries to Top Farm and Blind Lane.
Named because the local men in the mid 1800's used to sign-on there for the "volunteer armies" |
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Local Camra (CAmpaign for Real Ale) Pub of the Year, mentioned in Pub Walks in the Cotswolds. No smoking back bar where you can enjoy a drink (large choice of Real Ales) and/or sample something from the unique menu. |
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| For those that like to feel the breeze on their faces or the sun on the top of their heads there is a beer garden at the rear of the Inn and a courtyard near the entrance. |
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| Welcome to the Maharaja where a wonderful experience of Pan Asian Cuisine awaits you. |
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000.42 mile - The Red Lion - High Street, Chipping Campden |
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Lawrence Tayler and son Andrew, welcome you to this historic old inn that is located almost on Sheep Street corner. It has a warm and welcoming atmosphere where you can find your own corner and settle down with one of its many quality wines, ales and guest beers.
They have a passion for creating good food and take the time and effort to make unique local, regional and international meals using classic recipes, whiilst at the same time, adding their own sense of Cotswold flavour and charm.
Please click on the sign to reach their website |
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The chef will settle for nothing but the very best ingedients and can almost guarantee a meal that will be instantly recognisable as exclusive to the Red Lion.
Local sources or those with the higest reputation are used. |
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An exciting and varied specials board encompassing the essence of the Cotswolds and the town, always accompanies the seasonal menu.
Local ham hocks and trout feature along with game pots that are sure to curb your hunger. |
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000.44 mile - Noel Arms Hotel - High Street, Chipping Campden |
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000.49 mile - Lygon Arms - High Street, Chipping Campden |
| Originally a 16th Century coaching inn and run by the Potter family for many a long year. It is renown for its friendly family atmosphere and traditional English food where you can eat in the bar situated under the main archway, one of three restaurants (non smoking) or even in the sunshine alongside the grapes in the picturesque cobbled courtyard. |
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| Children are welcome in all dining areas. Special menus are designed throught the year to celebrate the new season food from local suppliers. All lamb and beef offered on the menu is produced on their own farm and these are complemented by vegetables from the Vale of Evesham and the Cotswold Hills. |
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000.93 mile - Eight Bells - Church Street, Chipping Campden |
| Niel & Julie Hargreaves invite you to the oldest surviving inn in Chipping Campden. Originally built to house the stonemasons who were building the nearby St James Church. The name comes from the fact that it was also used to store the bells before they were installed in the church tower. |
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| Open fires, oak beams and exposed stonewalls aplenty set the tone for a special Cotswold experience. Award-wining Local and National Cask Ales sit comfortably alongside cloudy Scrumpy Cider and an extensive international Wine List. |
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Candle lit Dining Room offers even more fireplaces and beams and also has its own glass covered Priest Hole. Menu's to suit your requirements and budget - not a standard set menu offering little except compromise.
Children's menu and high chairs are available. |
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Sun-drenched (sometimes) terraced garden overlooking St James Church and the Almshouses provides an ideal and tranquil venue where you can relax and eat away from the roadside and its traffic.
Dining reservations on the terrace cannot be taken because of the unpredictable nature of the local weather. |
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001.3 The Bakers Arms - Broad Campden |
| From the High Street, turn into Sheep Street and at the top, turn left for Broad Campden and Draycott, etc. Go past the Fire Station on your right and you will find the Bakers Arms on your left just after half a mile. |
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002.9 miles - The Ebrington Arms - Ebrington |
| Owners Claire and Jim Alexander offer a warm welcome to this unspoilt 17th Century stone built Inn that brims with both charm and character, and is only 2 miles from Chipping Campden. |
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| The pub was originally the village Bakery, so both the cosy bar and the Old Bakehouse dining room have large Inglenook fireplaces, beams and bags of character - they offer a cosy secluded place in winter whilst the lovely walled beer garden offers a perfect countryside place to stop for a pint or meal in the warmer months. |
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Head Chef James Nixon works with local suppliers around the clock to offer only the freshest of seasonal ingredients.
He and his team create each dish from scratch and actively seek to support the local economy and at the same time keeping the restaurant's food miles down as low as possible. |
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003.0 miles - The Bell at Willersey |
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17th Century archetypal Cotswold stone-built inn overlooking the vilage green and duck pond in the centre of the picturescue village of Willersey.
This is the one we were not going to tell you about because we do not want it to become so crowded that we cannot get a booking on the day. |
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Maggie and Warren offer a warm welcome, a splendid ale from the cellar and a superb menu that keeps the taste buds going for weeks at a time.
Why not walk up to Dovers Hill, along the ridge and then to Willersey via either Broadway Tower, Fish Hill or Saintbury to The Bell to enjoy a lunch which, you can then walk-off on the way back via an alternative route and view. |
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Comprehensive menu to suit most tastes and a specials board that has to be seen and tested to be believed.
Enjoy the flare of an imaginative chef who can be relied upon to add the little extra that makes a special difference that you will find very hard not to enjoy. |
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